pork chops with pineapple and rice

Pour sauce over the top of pork and pineapple. Slice, then set aside. Total Carbohydrate Step 2 COAT pork chops with coating mix as directed on package. Mix the chicken broth, soy sauce and vinegar into the skillet, and bring to a boil. Add olive oil and pork chops, and evenly sprinkle with salt and pepper. Brown chops well on both sides in butter in a large skillet. Add water and salt. ... pepper between each pork chop side by side in the ...chop.Cover with pineapple juice. Sprinkle porkchops with salt and pepper to taste. (Note: soak wooden skewers in water for a few hours first.) Return the pork … Heat a large cast-iron skillet over medium-high heat. 2 lbs boneless pork chops. Bring to a boil then stir in rice. Reduce heat , cover and simmer for 20min or until tender. Let stand 5 minutes. It's fast, easy and very tasty if you like pineapple. I think my Mom found it on the back of either a Dole Pineapple lable or the back of a Minute Rice box. Mom always made this in her electric skillet, but it works in a regular fry pan. Set aside. 35 g Pineapple lends a tropical touch, while a teriyaki glaze adds a tasty kick to this one-dish pork and rice casserole. Please enable JavaScript in the browser settings and try again. ALL RIGHTS RESERVED, SHAKE'N BAKE Teriyaki Pork Chops with Pineapple Rice. The Flavor can vary depending on the sweetness of the pineapple. and cook for about 2 minutes per side, or until golden brown. Saute on both sides until they have nice color. Place a slice of pineapple on each pork chop. Wrap foil over top ... good served with rice. Stack the chops to one side of skillet. Grill or saute pineapple spears until they have good marks/color on the outside. Cover, reduce the heat to low and cook until the rice is tender and the water is absorbed, about 15 minutes. 11 %. This tool adjusts ingredient amounts only, not method or nutrition information. may be needed for recipe success. Lay pork chops in baking dish, and place pineapple slices over top of chops. Cover and remove from the heat. Cook rice according to package instructions. Preheat oven to 350 degrees. Combine the rice and 1 2/3 cups water in a medium saucepan and bring to a boil. This is a family favorite. Remove from the heat and let stand until ready to serve. Add pineapple and juice. Say hello to the most delicious pork chop recipe ever. How to make pineapple pork chops! Spray baking dish with cooking spray. © 2020 KRAFT HEINZ CANADA ULC. Heat butter and oil over medium high heat, then add the pork chops to the pan. Reduce heat , cover and simmer for 20min or until tender. Brown chops well on both sides in butter in a large skillet. Remove the pork chops and place them in a baking dish. COMBINE rice, pineapple and water in a baking dish. This site requires JavaScript. 15 oz can of pineapple slices (can also use fresh) Instructions: Preheat oven to 400. Additional changes to equipment, baking times, etc. In a small bowl, whisk soy sauce, garlic, rice vinegar, water, and honey.

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