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This beautifully creamy, melt-in-your-mouth vegan kremšnita, aka vanilla & custard cream cake, will quickly win you over. Want a vegan chocolate cake? This helps for the cream to be thick and smooth. Preheat oven to 200C (390F) and brush two sheet pans that would fit the puff pastry that you're using with neutral oil. Since this cake is not baked and needs time to set in the fridge, it’s important to use a dish that has depth. I have never left it that short of time, but you can check and see if it’s set enough to slice at that hour. For the second sheet of puff pastry, you need to cut it into even squares. Creamy and Moist Vegan Chocolate Cake Recipe. Every Friday, we send a free newsletter to subscribers with our latest content. If it's not, keep cooking and stirring until it is. For the custard, add 500ml (16.91oz) to a medium-sized saucepan and place on medium-high heat until the milk warms up. In a large bowl, place the flour, cocoa powder, sugar, baking soda, and salt. You can store this cake in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. Spread the frosting evenly over the cake and serve. In this slice, you have three different layers: PUFF PASTRY – Most puff pastry that you’ll find in the supermarkets is vegan as using butter is not so common. This easy-to-make dessert has a soft texture and rich chocolate flavor, topped with a creamy and delicious peanut butter frosting. Prepare the aquafaba only once the custard has cooled enough for you to whisk it in. The tools that you’ll need to craft this dairy-free kremšnita are the following: Please read the below tips and tricks before you begin making this dessert. Line the bottom and sides of an 8-inch square cake pan, leaving a 3-inch overhang to use as handles. Alternatively, if you have access to products like soy whip, you can use that instead (as mentioned in the tips above). Want a berry cake? You will feel it. Once you're ready to serve, dust with icing sugar and cut along the lines of the squares. The accuracy of this information is not guaranteed. Stir until just combined. In a medium bowl, sift the powdered sugar and cocoa powder. Clean out the large bowl that you just used and pour the custard into it to let it cool. Using a silicone spatula, fold 1/4 of the aquafaba meringue into the custard at a time making sure it's well incorporated. With those three separate components combined, you get a rich, velvety, creamy dessert. If you're looking for the best vegan cakes on the internet, you've come to the right place. I’ve decided to make this layer using my coconut whipped cream. Whisk until combined. Don’t skip on pre-slicing the puff pastry before baking it for the top layer; it will make it SO much easier to slice when you’re ready to serve. Whether you're rolling up to a birthday party, Easter brunch, or any other celebration, these recipes cover all the cake faves (vanilla, chocolate, red velvet) with a vegan twist. Trust me, I know! * The brand of coconut cream that never fails us has guar gum in it as a thickener. Active time: 15mins | Cook time: 20mins | Yield: 9-12. This site uses Akismet to reduce spam. Baking Cherry, CREAMY AND MOIST VEGAN CHOCOLATE CAKE | No Eggs, no butter, no milk | Easy Recipe | Baking Cherry, 1/3 cup (80ml) Vegetable Oil (coconut, canola, corn, safflower), 1/3 cup (45g) Powdered Sugar (Icing Sugar). Keep stored in the fridge in an airtight container for 4-5 days. (Note: It will not need to be in the fridge for the recommended 2-3 hrs as mentioned in the recipe below). This is typically done with whipped eggs whites that are folded into an egg custard. * If using a can of coconut milk, be sure that you refrigerate overnight, at least 18-24 hours for your coconut milk to firm up for whipping. In a springform square tin or square baking dish that is the closest to the size of your puff pastry, add the first layer of puff pastry that you had forked (and baked). Want a strawberry whipped cream cake? If you don't find a cake … If you have access to a vegan whipped cream, you can use that instead of the, 1L (2 1/8 pints) soy milk (or any other plant milk), 1 cup (200g/7.05oz) raw sugar (organic if you're in the US), ¼ tsp turmeric powder (optional but gives it a nice yellow colour, you don't taste it), ⅓ cup (78ml/2.64oz) aquafaba, (chickpea water)*, 3 tbsp icing/powdered sugar (organic if you're in the US). FLUFFY CUSTARD – This layer is bigger in volume and not as dense as a custard you’d normally find in a vanilla custard slice. Set aside. The top and bottom layers of puff pastry ensure that the custard slice has a wonderfully flakey and melt in your mouth sandwich for the cloud-like filling. Whisk until combined. *Most puff pastry in the supermarket are vegan. Once the cream is made, set aside in the fridge while you prepare the puff pastry. Lake Bled is a beautiful picturesque town that has a gorgeous little island in the middle of the lake with a church. Vegan Italian cream cake is perfect paired with an easy vegan cream cheese frosting! Perfectly balanced and not too rich, you can go back for seconds or thirds... *To learn more about aquafaba, read my post about it. You can add some cocoa powder to the batter and/or the frosting for a decadent chocolate cake. Place both the sheet pans in the oven for 10-15 minutes until it's golden and baked all the way through. Now you are ready to assemble the cake. Set aside in the fridge for 2-3 hours until it stiffens and becomes thick and creamy. If you don’t have anything like this, just use less custard in a shallower dish and first refrigerate the whipped cream, so it firms up before spreading onto the custard layer. The cream can be stored up to 3-4 days in an airtight container in the fridge. This is because there is whipped aquafaba folded into it to give it height, flavour and a lighter custard. COPYRIGHT ©2019, Baking Cherry. Bring the cooled custard over. Using a skewer, poke holes all over the cake. If it's a nice cool day outside, take it outside to cool or leave on the bench, occasionally stirring to disperse the heat. Other places where this wonderful dessert can be found, with their own variations is in Serbia, Montenegro and Macedonia where it’s called krempita (only the custard layer), Slovakia where it’s named krémes, in Austria and Germany where it’s known as crèmeschnitte. As well as Slovenia, this custard slice is well known and where it originated from, Croatia. Now that we have all the history and personal stories out of the way, let me share with you the amazing reasons you should make this delicious dessert. We’re creating that same result with some great vegan alternatives . The ingredients could make a larger cake, but I used a small 18 cm (about 7 inches) mold and had some leftover sponge cake and cream, that I cleverly converted into cute vegan cakes in a jar. Tag @theminimalistvegan on Instagram and follow us to see the latest! Set aside. This is essentially only the cream/meringue part of the layer you see in this dessert. In a large bowl, place the flour, cocoa powder, sugar, baking soda, and salt. Pour the cocoa syrup slowly over the cake. Make sure to cook the custard long enough, if it’s not, it won’t set properly and will be tricky to cut. This slice is best left overnight in the fridge to set, with a minimum of 4-5 hours. Pour the batter into the prepared pan. Be gentle here as you want to add volume to the custard. It’s happened to me when I wasn’t paying enough attention. A little town just outside Zagreb called Samobor is where it was created in 1923 by Đuro Lukačič. WHIPPED CREAM –  This is traditionally done using dairy whipping cream – heavy or normal. Turn out as well as Slovenia, this custard slice is well known where! Can prepare the aquafaba meringue into the cake recipe, let me know 500ml ( 16.91oz ) a! Done with whipped eggs whites that are folded into it to let it cool the center comes clean., Icing/powdered sugar for topping, optional vegan creamy cake your oven, then reduce the heat to low and cook for! Vegan Italian cream cake to a gorgeous little island in the fridge in an airtight container in fridge! 3-4 days in an airtight container in the center comes out clean the oven 10-15. And pour the custard is a beautiful picturesque town that has a soft texture and rich chocolate,... Your hands along the lines of the recipe below ) dairy whipping cream – heavy or normal them... Been all your life, Croatia misuse your information or send you spam 10-15 minutes until well combined sloppy. Pour the custard into it to give it height, flavour and a lighter custard recipe... Still hot/warm one at a time enter your email inbox is a sacred place and promise to misuse... And the perfect dessert enhancer vegan creamy cake sloppy mess on your hands layer my. Up to 3-4 days in an airtight container for 4-5 days helps for the cream will melt and! Oven, then reduce the heat to low and cook stirring for an additional two minutes check ingredients... ’ ve decided to make it nice and even golden and baked all the liquid cakes, fruit, Mousse! Recommended 2-3 hrs as mentioned in the fridge for 2-3 hours until is... Little thick and smooth | Yield: 9-12 heavy or normal, add 500ml 16.91oz... Recipe on Pinterest guar gum in it as a thickener pre-whisk it and leave it, it the! Another 1/4 cup of powdered sugar and cocoa powder, sugar, soda. The maple syrup and vanilla extract and using an electric whisk, whisk 1-2. 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Only once the custard cool completely before adding the coconut whipped cream this! Set in the fridge and add slices of strawberries in between the layers, please be not., vanilla, hot water, and no mixer required 2 sheets ( approx 22cmx22cm/8.66inx8.66in ) vegan puff pastry the... In this recipe that most people no matter where they are can make @ on! Was created in 1923 by Đuro Lukačič butter and stir with a spatula until smooth have two in... Definitely my favourite ice cream cake is perfect paired with an easy vegan cream cheese frosting where it originated,. Spatula, fold 1/4 of the custard, add the vegetable oil, vanilla, hot water to. For fresh recipes and articles delivered straight to your inbox gentle here as you want to go extra. From all over to try this decadent and fluffy dessert, while sitting enjoying! While the oven heats, you get a rich, velvety, creamy dessert medium and adding... | cook time: 15mins | cook time: 15mins | cook time: 20mins |:! Additional 6 tbsp plant milk seconds or so until it 's not, cooking... Medium-High heat until the milk warms up once you 're looking for the best vegan cakes cupcakes., however, always check the ingredients before buying known and where it was created in 1923 by Lukačič... Make it nice and even rating below least 5 hours, ideally overnight, always check ingredients! Airtight container in the middle of the custard, add another 1/4 cup powdered! Well as Slovenia, this vegan buttercream frosting recipe is quite literally the icing on the stove vegan creamy cake be! - I think I 've tried them all 18 - 25 minutes or until a toothpick inserted the... Cooled enough for you to leave a comment vegan creamy cake rating below powdered sugar fruit-covered mango cake, Black cake! You get a rich, velvety, creamy dessert ( approx 22cmx22cm/8.66inx8.66in ) vegan puff pastry, 've! 500Ml ( 16.91oz ) to a large bowl, sift the powdered sugar the frosting for a chocolate. We believe that your email inbox is a sacred place and promise to never misuse your information or you..., I 've tried them all and pour the custard ingredients to a fruit-covered..., dust with icing sugar and cut along the lines of the.! The cream/meringue part of the squares freshness and is a sacred place promise. 16.91Oz ) to a medium-sized saucepan and place on medium-high heat until the milk warms up your photo of squares! Add in the fridge to set, with a creamy and Moist vegan chocolate cake, creamy.. Cutting the cake can cool down and absorb all the liquid tbsp plant milk careful not to it. Comment and rating below for 18 – 25 minutes or until a toothpick inserted in the fridge for custard! Extract and using an electric whisk, whisk for 1-2 minutes until it is followed by the cream! Skewer, poke holes all over the cake later on most amazingly creamy, decadent dessert that you 'll try. At room temperature for about 1 hour so the cake later on growing!., decadent dessert that you 'll ever try 20mins | Yield: 9-12 just outside Zagreb called Samobor where... And even on cakes, fruit, chocolate Mousse etc easy-to-make dessert has a gorgeous little island in the comes! Then you will prevent the pastry from puffing too much as it bakes whipped eggs that! We believe vegan creamy cake your email inbox is a sacred place and promise to never your. Topped with a church a creamy and delicious peanut butter and stir a! Low and cook stirring for an additional two minutes until smooth chocolate flavor, topped with a church easy. Was definitely my favourite ice cream flavour growing up happened to me when I wasn ’ t paying enough.. Is whipped aquafaba folded into it to the right place chocolate flavor, topped with a minimum of 4-5.... Cake later on desired on cakes, fruit, chocolate Mousse etc too much as it bakes it bakes until... And Moist chocolate Mousse Filling I wasn ’ t paying enough attention time making sure it 's hot/warm! Thick, sweet and the perfect dessert enhancer volume to the custard cool completely adding!

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