easy matcha truffles

Although the recipe looks a bit unusual, it is as easy to make as any other cake. Matcha is lovely yes. Making chocolate from scratch may sound a little bothersome, but these little truffles honestly couldn’t be easier to make! If you want square truffles, spoon the ganache into a silicone ice-cube tray. Yes, there is such a thing as delicious and healthy matcha desserts. Hi Anne! Here’s a, This error message is only visible to WordPress admins, Ghirardelli Dark Chocolate Melting Wafers, Roasted Butternut Squash, Apple & Sausage White Pizza, Vegan Chai Brown Rice Pudding with Warm Cinnamon Oranges. *If your food processor isn’t very powerful, it may have trouble with the cacao butter. Yeaaaaaah, me e, Happy 4th of July weekend, everybody!! This income will go towards the running of this blog – thank you. Form the truffles. I love the flavour of matcha, so I’m sure I would love to try these truffles. All Rights Reserved. A note about coconut cream: You can either use the solid portion of a can of coconut cream or full-fat coconut milk in this recipe. Foodie Pro & The Genesis Framework, Place the Avocado, Coconut Oil, Coconut Flour, Honey, Matcha, and Vanilla Extract into a food processor or a mixing bowl, Pulse or mix together until well-blended and the chunks of avocado are thoroughly mixed in, Using your hands, roll 1/2 Tablespoon of mixture into tiny balls, Place these balls onto a baking sheet lined with parchment paper, Place these balls into the refrigerator while you proceed to melt the dark chocolate, Place dark chocolate wafers into a microwaveable bowl, Warm the chocolate in 15-second intervals and stir in between, Once the chocolate is thoroughly melted and the chocolate chunks are melted, take the balls out of the refrigerator and dip into the dark chocolate, Place dipped truffles onto the parchment paper, Sprinkle each truffle with extra matcha powder (optional), Once all the balls are coated in the chocolate, place back into the refrigerator until chocolate has completely hardened. Go ahead and give it a try! 5. These truffles are SO easy to whip up. If the chocolate starts to separate or look grainy add in a tablespoon of hot water and the chocolate mixture/ganache will come back together. Post was not sent - check your email addresses! It's filled with chlorophyll and amino acids so you can feel good about going for dessert! Please give it a rating, leave a comment, or tag a photo #rhiansrecipes on Instagram! Getting in the mood with, Don’t want to turn on your oven? When chocolate has hardened, take the truffles out of the fridge, serve, and enjoy! And voila, you have a delicious yet AMAZINGLY good for you Chocolate Matcha Truffle. Privacy policy & disclosure. We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. * Percent Daily Values are based on a 2000 calorie diet. Rhian's Recipes©. Matcha Latte Chia Pudding. Sounds delicious. Instead, save it to use in other recipes or to make a yummy smoothie! 7 1/2 ounces white chocolate, finely chopped; 6 1/2 ounces semisweet chocolate, finely chopped; 1 tablespoon matcha powder; 1 cup heavy cream, divided; 2 1/2 tablespoons corn syrup ; 5 tablespoons butter, softened; Instructions. The truffles are not overly sweet and have a very original, slightly bitter, typical matcha taste, mellowed by the buttery creaminess of white chocolate. Not only does matcha add a delicious flavour and wonderful green hue, but it’s also packed full of antioxidants and full of health benefits. Do NOT use the liquid. Made these today and they were great! hope you like them! All you need to do is soak cashews and add to a food processor, along with all the other ingredients. These look fantastic, Rhian – I’m so making them this weekend! I adapted the recipe for these Cashew Chocolate Truffles by swapping the cocoa powder with matcha powder. Sounds and looks great! Sift the matcha powder into a medium sized bowl, making sure there are no lumps. Yummy matcha truffles are the perfect after dinner snack to indulge your sweet tooth! Pour 1/4 cup of cream in to the bowl and stir or whisk to form a smooth paste. I love making these truffles to give away as edible gifts! Love the strawberry and coconut too! In this case, melt the cacao butter first using a bain-marie before adding to the food processor. Save my name, email, and website in this browser for the next time I comment. Thank you. Keyword best, chocolate, easy, green tea, matcha, truffles Ingredients. matcha chocolate truffles, refined sugar free truffles, vegan matcha truffles. Drain soaked cashews and add to a food processor along with all the other ingredients*, Put the mixture (keeping it in the food processor but you can transfer to a bowl if you wish) into the fridge and leave for 4-5 hours to harden – the mixture should be hard enough to easily shape into balls, Sprinkle desiccated coconut and freeze-dried strawberries onto a plate, Use two teaspoons to make teaspoon-sized balls of the mixture, then use your hands to roll the mixture in the desiccated coconut and freeze-dried strawberries, Keep truffles in an airtight container in the fridge for up to a week. If you can’t get hold of cacao butter, you can use coconut oil instead it works in the same way, just the flavour may be slightly different! If you click through and purchase any of these films, a small percentage will come to me, with no extra cost to you! The truffle base takes like five minutes, rolling them into balls takes about five minutes, dipping them in chocolate takes about 10 minutes. I adapted the recipe for these Cashew Chocolate Truffles by swapping the cocoa powder with matcha powder.. Matcha green tea powder really compliments the strong white chocolate flavour of cacao butter, and its earthy bitterness works really with the velvety smooth, super creamy texture of … Thank you so much! Then just refrigerate the mixture until hardened, roll into balls and devour. We all know green tea is good for us – but Matcha in a way is supercharged green tea. Disclosure: This posts contains affiliate links to Amazon. Your email address will not be published. Thank you! « Wagamama-Inspired Wok-Fried Greens (Vegan + GF), (1 cup) raw cashew nuts, soaked in cold water overnight or in boiling hot water for 15 minutes, Vegan Coconut Flour Pancakes (Gluten-Free). You can get hold of cacao butter in local health stores, Whole Foods, online, and probably in large supermarkets too. Roasted butternut squash purée, apple & sausage w, Fall is here!!! The truffles themselves are super easy to prepare and extremely decadent, they only use 6 ingredients in total and are whipped up in no time at all. Thank you. I decided to roll the truffles in desiccated coconut and freeze-dried strawberries as the sweet, nutty flavour of the coconut really compliments the flavour of matcha and white chocolate, and the fruity strawberries add a lovely fragrance. For more yummy matcha recipes, check out my: If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! best, chocolate, easy, green tea, matcha, truffles, Bacon Wrapped Cream Cheese Stuffed Jalapeno Poppers. Add another tablespoon if needed. You can use soaked macadamia nuts or soaked blanched almonds, but cashews have the best texture! You can buy matcha powder from local health stores or Asian supermarkets. An eternal copyright. Home » Recipes » Vegan Matcha Chocolate Truffles, Last updated - March 8, 2020; Published - March 15, 2017 By Rhian Williams 10 Comments. What I love about these truffles is that they’re not overwhelmingly sweet, as they’re naturally sweetened and you’re 100% in control of how much sweetness you add. Matcha green tea powder really compliments the strong white chocolate flavour of cacao butter, and its earthy bitterness works really with the velvety smooth, super creamy texture of the blended cashews.

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