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google_ad_slot = "4281602096"; 6 People talking Join In Now Join the conversation! Serve hot with a spoonful of sour cream and a light sprinkle of cayenne pepper. This chestnut soup is creamy, rich, and the perfect thing to eat by the fire on a chilly night. Add the chestnuts and cook for 4 minutes. It is not necessary to follow this recipe by the letter. A tart California sparkling wine will contrast with this creamy soup. I hope you’ll try this one out and make your own fond memories surrounding it. Add the cream to the soup. I romanticize my grandmother’s era. I’d also be happy to send you a copy of the magazine. Of course you may use it! Sauté the celery dices for a minute, add the chestnuts and sauté together another minute or two. More Soup Recipes. © Copyright 2020 Meredith Corporation. Its not only wonderfully creamy and warming. Save my name, email, and website in this browser for the next time I comment. Many thanks! The secret to making this soup smooth is cooking all the ingredients properly and having an amazing blender in your kitchen. // ]]> ** this recipe was copied from an email from my friend Annette, her words not mine Here's her note to me regarding the recipe and her knowledge of my tendency towards spice - I am a mushroom-lover, and like to make this quick and easy mushroom soup. Stir in … If you can’t find a celery root (like the gnarly brown root I found above) you can just use celery although I do think that celery root, being naturally creamy when it’s cooked adds to the creaminess of the soup without having to add as much cream. // ]]> We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. This simple creamy soup has forever endeared to me its warm and comforting nature, just like my student Annette did as well as many other students I’ve had over the years. Melt the butter in a medium sauce-pan. I wish I knew more of the story behind this soup, like if it’s popular in Germany or if its common to eat around a certain time of year but all I know is that I associate it with Annette and that makes me happy every time I’ve made it! This soup can be made up to 2 days in advance. INGREDIENTS Nutrition. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Chestnut soup may be foreign to you and it was to me until a friend and student of mine from Germany introduced it to me years ago. Please let me know when it comes out and I’d love a copy if possible. Add the carrot, celery and onion and cook over moderately low heat, stirring, until softened, about 10 minutes. Cover partially and simmer over low heat for 30 minutes. Chestnut Soup really is easy to love, as it’s perfectly nutty and smooth, and with a little cream and bacon on top, what’s not to love. I just want to dive head-first into that bowl of soup – it’s gorgeous and looks sooooooooo velvety! Simmer on low heat for 25 minutes, until celery and chestnuts are tender. [CDATA[ You may also adjust the spiciness but adding or eliminating the cayenne pepper. Place chestnuts in a single … Discard the thyme sprig. Celery or cream may be a little more or less, whipped cream can be left away, and if you don’t like bacon just add more salt to the soup and forget the bacon. Looking to amp up your beef stew but unsure where to start? The vegetable stock and the carrots in the chestnut soup complement the rich chestnut, making the soup lighter. Fill the soup in soup bowls, add 1 Tbsp. UNITS: US. //

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