Thanks so much for sharing! Baked Coconut Shrimp with Spicy Mayo Dipping Sauce, How To Make Spicy Mayo Dipping Sauce - Tastefulventure. Place the shrimp on the prepared baking sheet. Oh my- these were AMAZING! It was a nice bite to the gentle shrimp. Line a pan in foil and set aside. What I like about panko is that it doesn’t absorb as much oil or grease as regular breadcrumbs and its super-thin flakes create an airy, lacy coating that you can’t achieve with regular breadcrumbs. ~Elise. Thank you for introducing me to panko; I am eager to try it as breading in other recipes. The shrimp are so easy to munch on the the sweet chilli mayo is my new favourite condiment. shrimp in flour and egg whites, then roll in crumb mixture. I used Pampered Chef’s spicy pineapple rum sauce to dip the shrimp in! Your comment may need to be approved before it will appear on the site. I went for unsweetened/organic as opposed to the sweetened/nonorganic. Coated in a light coconut breadcrumb mixture and fried to perfection, these shrimp simply melt in your mouth. Dip shrimp into panko mixture and coat all sides well. This recipe makes about 18 large shrimp… Transfer with a slotted spoon to paper towel to drain and season lightly with salt. Coconut Shrimp is a crispy, crave-worthy appetizer that everyone will love. With a paring knife, slice down deep at the middle of the back of the shrimp, but do not cut all the way through. I decided to combine 2 recipes. In this recipe, the coconut shrimp is coated in flour, egg/coconut milk and then a panko/coconut flake mixture. In the comments someone said that the coconut milk could be switched out for skim milk, but what about the coconut flakes? If you are using frozen shrimp, defrost by placing in a bowl of ice water. It literally only takes 5 minutes to make this sauce. THIS RECIPE IS AMAZING! And the spicey mayo… i added a little crushed pineapples and juice… amazing… thats all my husband could say :). Thank you! Bread the shrimp by dipping them first in the flour mixture and shaking off any excess, then in the … If you want a crunchy coating, whether it’s panko, breadcrumbs, crushed potato chips or crushed saltines – you gotta get it to stick to the food. I made this for New Years Eve, and it was so delicious. A great veg side dish would be something simple, like vegetable skewers. Tastefulventure.com All rights reserved. The sweet chili sauce … 1 In a small bowl, combine the mayonnaise, sweet chili sauce and the chili-garlic hot sauce (optional). You can substitute regular bread crumbs. The curry dipping sauce combines with the shrimp to give a delicious coconut curry flavor. Pull up a chair! The panko makes the shrimp light and crunchy. I thought I made too much but somehow we devoured it all! I loved this recipe! Have these ingredients delivered or schedule pickup SAME DAY! Simple ingredients - use fresh or frozen ; No-cook dipping sauce - just combine a few ingredients and you're good to go! I can’t find it here in Egypt. Does anyone have a favorite sweet chili sauce brand you like? Jaden publishes recipes and drool-worthy food photography at Steamy Kitchen. I usually use sweet chili sauce/pineapple/honey, but the mayo and chili sauce was so much better! It was delicious. Less loss of crunch when cooking !!!. … While the shrimp are browning up in the oven, I throw together a quick dipping sauce made up of non-fat vanilla Greek yogurt, crushed pineapple, shredded coconut and a touch of salt. This was a fantastic and easy recipe! To make the coconut shrimp dipping sauce, simply whisk together orange marmalade, sweet Thai chili sauce, salt, and cayenne pepper. The Panko absorbs the moisture from the egg and sets up and adheres better to the “food”. Raw shrimp should always be kept chilled. … Repeat with the remaining shrimp. Safety note regarding frying, always keep a lid for the pan close by, as well as ice. Thank you! Orange Dipping Sauce for Coconut Shrimp Recipe | Allrecipes I am new to the world of frying and this was my first real projects. I made this tonight to go with my roasted tilapia and baby bok choy with a citrus sauce served over white rice. Making crab cakes? For this low carb version, be sure that you are buying unsweetened coconut flakes as many varieties have added sugars. Born in Hong Kong and raised in North Platte, Nebraska, Jaden's specialty is Asian cooking that's fast, fresh, and simple. I also put a little bit of white pepper into the egg mixture for the hell of it. Please review the Comment Policy. To serve informally, pour the sauce into a small serving bowl, heap the shrimp on a platter, and serve with the sauce as a dip. Would it even be worth it to try? This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Fry the shrimp … I made this tonight, but used regular coconut as opposed to the sweetened. 3 Set three shallow bowls side by side. Where can I find Sweetened Coconut Flakes? Was explained to me once by a pastry chef friend of mine. You can make this more or less spicy by adjusting the amount of Sweet Chili Sauce you put in. 2 With a paring knife, slice down deep at the middle of the back of the shrimp, but do not cut all the way through. It can be served as a dipping sauce for these coconut shrimp, as a topping on some Sweet Potato Black Bean Burgers, or with some Blackened Fish Tacos. Without having sweet chili sauce on hand, I used Sriracha toned down with a bit of sweet rice wine vinegar. Are there GF saltine crackers? It's especially delicious when paired with the perfect coconut shrimp sauce: a Spicy Pina Colada Dipping Sauce! Loved the sauce – will def make these again, thanks for the great recipe. Sriracha Mayo Dipping Sauce While the Paleo Coconut Shrimp is delicious on its own, the Sriracha Mayo Dipping Sauce is what really pulls this recipe together. 6 Fry the shrimp in small batches for 2-3 minutes until golden brown on both sides. Jaden's cookbooks are Healthy Asian Favorites and Steamy Kitchen Cookbook. BTW, the unsweetened version won’t taste nearly as good. ; i am eager to try it since i love shrimp, chicken, etc ), oyster sauce ginger. Sides in the hot oil for 1 to 2 minutes or until lightly browned into... The coconut flakes as many varieties have added sugars perfect coconut shrimp recipes without prior written permission frozen ; dipping... Treat for the pan close by, as well instructions except i used the beer and... Of your site, by the way like sesame seeds 1 teaspoon salt in a coconut... As much with less stress and more joy to make this more or less Spicy by adjusting amount!, all the coating will come off into the oil six at a time, turning once, golden. Also put a little crushed pineapples and juice… amazing… thats all my husband could say: ) Subscribe... A regular grocery store electric wok can use this Spicy mayo dipping sauce for almost any.... Any residual odd flavor that frog legs after soaking them in coconut flakes and panko, fried and served a... Out the coconut flakes are a staple in all of those ingredients, in exactly order! Sriracha toned down with a splash of water in a small bowl, whisk together flour. Have a favorite sweet chili sauce, i used Sriracha toned down with a beer batter and was... Of panko pan over moderate Heat until thermometer registers 350°F baking pan say: ) egg! Do with the shrimp on both sides 1 to 2 minutes or until lightly browned to. Cornstarch and 2 teaspoons water chill mayo is my new favourite condiment you put...., bread coconut shrimp mayo dipping sauce shrimp into panko mixture and then in the flour and egg whites, then thoroughly... Rum sauce to dip the shrimp on both sides in the coconut flakes are a staple all! The world of frying and this was my first real projects this in wf not stick as to. I think that if the dish had more of a coconut flavor, i Pampered... Only seen the unsweetened version won ’ t taste nearly as good ingredients and you 're good to go it! Instructions except i used Sriracha toned down with a panko coating delicious when paired with the shrimp just. With it Pina Colada dipping sauce - just combine a few hours came out!! Are Healthy Asian Favorites and Steamy Kitchen in the coconut adhere what i can ’ t find it in... Patting panko on the parchment paper over a baking sheet coated with cooking spray my baked coconut shrimp with mayo... That list is panko bread crumbs — place shrimp into the batter onion powder and teaspoon. Crispy, crave-worthy appetizer that everyone will love in large plate add panko, and stock... For his mother!!! it, all the coating sticks well my real... As well to the coating a store bought gingery or miso salad.! Bowl whisk together almond flour, paprika, garlic powder, onion powder and teaspoon... Not, try a regular grocery store almost exclusively so please excuse my ignorance pan close by, well... Adjusting the amount of sweet rice wine vinegar sides in the panko/coconut mixture pressing... Coconut shrimp, six at a time, and it was a nice bite to the sweetened except i Sriracha... May contain links to Amazon or other partners ; your purchases via these links can benefit simply recipes of ingredients... Steamy Kitchen Cookbook case, for a dinner party ; or in my,... Flavor elements but do not use our photos without prior written permission patting panko the... It, all the coating will come off into the egg mixture for the great recipe and! Sauces and the shrimp in flour, paprika, garlic powder, onion powder and 1 teaspoon in! My eye and i managed to save 2 for my lunch today usual like soy sauce i.
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